Pork and Apple
Ingredients
1 medium potato (approximately 180g)
1 dessert apple (approximately 110g peeled and cored)
50g pork fillet
60ml (4tbsp) of baby’s usual milk*
Utensils
- Saucepan
- Handheld blender or food processor
Allergens
Milk
Method
- Wash, peel and dice the potato.
- Wash, peel, core and dice the apple.
- Mince or finely dice the pork.
- In a pan of boiling water (sufficient in size to fit the quantity of potatoes, apple and pork), cook the potato for about 10 minutes. Add the apple and pork and continue to cook for a further 5 -10 minutes. Drain.
- Place the mixture in to a blender or food processor with the milk and blend until smooth.
- Serve warm.
Tip
This recipe suggests pork; for babies that are ready to branch out, you could try replacing it with chicken or beef as well.
Cool any leftovers and transfer them to ice cube trays, then freeze to provide convenient portions for future use.
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